Raw meat can be cut with a variety of knives available on the market. But, it is quite difficult to choose which of them is good. We will guide you in picking out the best knives for cutting raw meat here.
In general, cutting raw meat is the profession of either a butcher or a chef. Both of these people have a lot of experience in cutting raw meats using various knives. Therefore, they know the features of the best knives used for this purpose.
Raw meat should be cut with a knife that has a thin and sharp blade. The blade and handle of the knife should be balanced. To make them easier to handle.
The handles attached to such knives have a unique grip. That allows you to cut through the raw meat without getting yourself any kind of damage.
Talking about the blade present in these knives is usually stainless steel. That can withstand rust and corrosion. The length of this blade helps you to slice your raw meat easily.
The longer the blade, the greater will be your number of slices. The curve in the blade causes you to get into the meat and detect the bone present in it. As a result, it helps you to differentiate between raw meat and bone.
In this section, we will discuss the best knives you can use to slice raw meat. All of these knives have specific features and can help you a lot in your kitchen work.
Top 5 Knives for Cutting Raw Meat
| IMAGE | PRODUCT | FEATURES | PRICE |
|---|---|---|---|
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Mercer Culinary Genesis 10-Piece Forged Knife Set with Case |
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TUO Vegetable Cleaver knife – Chinese Chef’s Knife |
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Victorinox Fibrox Pro 6-inch Boning Knife |
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Check on Walmart |
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Mercer Culinary M23720 Renaissance |
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Dalstrong Chef Knife – 6 inch – Gladiator Series |
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Reviw of Best Knives for Cutting Raw Meat
1: Mercer Culinary Genesis 10` Knife
Mercer Culinary Genesis 10-Piece Forged Knife Set with Case
Specifications:
- Blade Material: Stainless Steel
- Handle Material: Santoprene
- Blade Edge: Bread Knife
Knives are precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness.
- Stainless steel is used as the blade material.
- Santoprene is the material used for the handle.
- It measures 10 inches in length.
- 6.4 pounds is the weight of the item.
Additional features: The color of such knives is black/silver, and their total length is 20 inches.
One of the best knives for cutting raw meat is the Mercer Culinary Genesis 10.
The knives are made from high-quality materials and feature unique features.
These knives are made from carbon steel. Making them impossible to break from rust or corrosion.
There are about 10 inches of blade length. That makes them easy for cutting the meat into slices.
These knives are equipped with Santoprene handles. This material prevents the handle of your knife from getting any sort of stain on it. In other words, this makes them stain-resistant.
Next on the list is their weight, this type of knife is very light in weight. As a result, it is easy for the users to move them in their hands without getting any damage.
Their sharp edges help you to cut various cooked or raw foods from various angles. This makes your food look more delightful.
The best thing about these knives is that they are very light in weight. On the other hand, the one thing people do not like about them is that they are quite expensive.
Pros
- They are light in weight.
- Their handles are stain-resistant.
- The movement of such knives is very fast in the hands.
Cons
- Knives like these are expensive.
2: TUO Vegetable Cleaver 7 inch` Phoenix Series
Stainless Steel Vegetable Meat Cleaver
Specifications:
- Blade Material: High Carbon Stainless Steel
- Handle Material: Stainless,Wood,Steel
- Brand: TUO
Fiery Phoenix features professional cleaver knife that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.
- The material of the blades; is stainless carbon steel.
- Pakkawood is the material used for handles.
- It measures 7 inches in length.
- The total weight of these knives; is 0.6 pounds.
Additional features: their color is orange and their total weight in oz is 10.
The TUO company is a big name in making the best knives for cutting raw materials. The construction of such knives includes the use of the best quality materials.
All these materials have their unique features. Carbon steel is used in the blades of these knives.
The use of both these elements makes sure that such knives are strong and durable.
As a result, you can cut your raw food without any difficulty. Pakkawood is used as the major material for the grip.
In addition to being waterproof, it has a lot of other great features as well. Thus, after corrosion, water also does not affect these brilliantly manufactured knives.
The construction allows such knives to remain balanced from all sides. Moreover, to show perfect movement in the user’s hand.
They are quite affordable, which makes them a good choice. While the thing that upsets people is the flexible tip of the blade. Which does not feels rigid and durable.
Pros
- These knives can be cleaned easily.
- The adjustment is very simple.
- Their price is quite low.
Cons
- The tip of such knives is not strong.
3: Victorinox Swiss Army Cutlery Fibrox 6` Knife
Victorinox Fibrox Pro 6-inch Boning Knife with Flexible Blade
Specifications:
- Blade Material: High Carbon Stainless Steel
- Handle Material: Thermoplastic Elastomers
- Blade Edge: Boning/Fillet
Preferred by both home chefs and culinary professionals, the 6″ Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
- Stainless steel is used as the blade material.
- It measures 6 inches in length.
- The color of the blade is, silver.
- The weight of the item; is 6 ounces.
Additional features: the color of the knife is black, and it is manufactured only in the USA.
Both home and professional use are preferred for these knives. As they can provide smooth cutting of the meat.
Its curved edges help you to cut the meat of the fish without including any sort of thin bone in it.
The perfectly gripped handle, sharp blade, and curved edges provide you with all the facilities. Moreover, there is no need to sharpen such knives frequently. This is why these knives are considered to be an important component of any kitchen.
These knives have European steel blades. Thus, it can stand against rust and corrosion.
Their handles reduce the stress on your hands. As a result, you can perform your work for a longer time.
Next on the list, is their grip. Materials used in these grips prevent your hands from slipping away from them.
Moreover, you can easily move your hands while holding this sharp knife without getting any cuts.
The good thing about such knives is that they have a lifetime guarantee. Because of this, they are indestructible.
On the other hand, the only thing that upsets people about these knives is that we have sharpened them after some time.
Pros
- They have a lifetime guarantee.
- These knives can easily split bones from the meat.
Cons
- You may have to sharpen their blades after a few uses.
4: Mercer Culinary Renaissance 11` Knife
Mercer Culinary M23720 Renaissance
Specifications:
- Blade Material: High Carbon Steel
- Handle Material: Delrin, Santoprene
- Blade Edge: Plain
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
- The material of the blade; is high-quality carbon steel.
- This material has a Santoprene handle.
- It measures 11 inches in length.
- The weight of such knives; is 0.5 ounces.
Additional features: The color of the blade is silver and the total length of the knife is 18.7 inches.
The Mercer Culinary Renaissance, 11 comes with the whole set of these knives. The construction of such knives involves the use of the best quality materials that are anti-rust.
The blade used in these knives is made from high-quality carbon steel. Therefore, it has a strong ability to stand against any damage.
The design of such knives is made perfectly. As it allows you to cut easily through the meat pieces.
The handles and the grips of this type of knife also play a major role in their function.
If you are looking to use them for a long period, then it is important to save them from the dishwashers during their cleaning.
The thing that people love about this knife is that it can make sharp and thin slices without extra pressure. You can also say that these knives do not require any hard work from the user.
The bad thing about them is that you may have to sharpen the blades of these knives after their use a couple of times.
Pros
- They produce thin slices of meat without any extra pressure.
- The blade used in them is anti-rust.
Cons
- You might have to sharpen the blade after some time.
5: DALSTRONG – Gladiator Series 6` Knife
Dalstrong Chef Knife – 6 inch – Gladiator Series
Specifications:
- Blade Material: Forged German High-Carbon Steel
- Handle Material: Alloy Steel
- Blade Edge: Plain
The Dalstrong Gladiator Series Chef’s Knives are the essential workhorse for any chef who takes his craft seriously…
- The material of the blade; is German carbon steel.
- Pakkawood is the material of the handle.
- It measures 6 inches in length.
- There is a 9-ounce weight to this item.
Additional features: the color of such knives is Black.
This knife has major importance in the knife world. These knives have special abilities in cutting raw chicken or fish meat.
Such knives are made from high-quality materials and have specific functions to play.
The construction of these knives includes the use of modern-day technology. This will prevent people from facing any problems.
The blade used in them is razor sharp. Specially made from high-quality German carbon steel. This makes them strong and rigid to an unbelievable level.
Talking about the edges of these knives, they are polished at a high rate. As a result, such knives have curved edges between 18-19 degrees.
These award-winning knives can provide you with every feature. From home to professional use, they give you the most relaxing and comfortable working hours.
The company that makes them makes sure that their customers can get a lifetime guarantee for these knives.
The best thing about them is that they are perfectly balanced from all sides.
The worst thing about them is the curves in these knives do not allow the proper sharpening of them. This prevents them from being used frequently.
Pros
- They have a lifetime guarantee.
- Their sides are perfectly balanced.
Cons
- The curves of these knives do not allow their proper sharpening.
Main things to Consider
From all the above information, we tried to help you to get rid of your confusion. Now, it is time for you to select the best item for yourself. So, that you can make your life.
It will be better for you to let our buying guide help you to choose the best knife from the above list.
Best feature in, a knife used for cutting raw meat
There are various features in these knives. Nevertheless, we have chosen the best of them to share with you. So, you can find yourself about the quality of these knives.
1: Blade of these knives
The knives used for cutting meats are made from thicker blades than the normal knife blade.
Their construction involves the use of strong steel. Allowing them to cut throw the raw meat.
Some of these blades have curved edges. So, that they can split bones from meat. Some blades can cut through bone easily, while others have razor-sharp edges.
2: Handles of these knives
Knives with different handles are made of different materials. It includes wood, plastic, and silver.
However, wood is generally used as the primary material for making handles for these knives.
It is because wood is light in weight than any other material. These handles also include grips.
Rubber is often used as a grip. So, that these knives do not slip away from the user’s hands.
3: Balancing these knives
Whenever you go for buying the best knife for yourself, the first thing you should do is to pick every in your hand.
All the knives are different from each other in both function and composition.
You should always pick the knife that has an average weight. This will allow the knife to remain in proper balance without giving any damage to you.
FAQs
The butchers usually use carving knives, traditional butcher sharped knives, and breaking knives.
The main difference between their knives is the size of the knife. The Chef’s knife is 8-9 inches long, while the butcher’s knife is longer and heavier than it.
If you are using knives that are used for cutting raw meats, then you should sharpen them about 2-3 times a year.
Conclusion
In this article, we provided you with our best information about the knives used for cutting raw meats.
We have told you about all their features and function. How they are constructed and how they are used. So, that you can select the best one for yourself.
If you ask me what can be the best knife for cutting raw meat from the above list, then I would recommend you to buy Mercer Culinary Genesis 10. As it has all the features that make a knife more professional than the others.