Where are Reate Knives Made? [A Detailed Guide]

A big question Where are Reate Knives Made? Reate Knives are made in China. The company has a factory there that produces its knives. Some of the materials used to make the knives come from other countries, but the final product is assembled and finished in China.

Reate is a relatively new company, so they have chosen to outsource its manufacturing to save on costs. In the future, they may move production to another country or open their own factory. But for now, their knives are made in China.

My connection with my Reate knives has been strained for a long time. Although the knives they make to order are of high quality, coming up with original designs in-house has been a challenge for them.

Read Also: Best knives for Cutting Raw Meat

Basic Problems with Reate house knives:

However, in my opinion, their in-house knives are lacking something basic that is essential to what makes a knife “A KNIFE”. Although they have some understanding of what people appreciate about knives, their in-house knives are lacking something essential.

However, despite the fact that they are almost identical to knives in every way, they are not very good knives. 

They don’t seem to grasp the concept that knives are meant to be used and are in fact tools. They produce blades with uneven grinds and a blade stock that is too thick.

The grinds have a certain aesthetic appeal, but their functionality is not guaranteed. Their selection of materials and finishes. On the other hand, does not seem to take any practical concerns, such as grip, into account. 

Because of this, despite the fact that they have brilliant finishes and very exceptional collaborations. I have not yet found a Reate in-house knife that I absolutely adore.

Why the use of modern Bushido knives is getting increased?

It seems to me that The Bushido is an attempt to move away from the traditional Reate recipe. Which consists of gloss stacked on top of gloss. I shall discuss the tale of the contentious origin in more detail in the next section. 

Is there a new beginning for Reate? Is this just another knife that misses the essence of what makes a knife, or is it something else entirely? Keep reading.

Materials used in constructing a Reate Bushido knife:

There is no page for the product. The price of the Reate Bushido is 242 dollars. There are five different variations: three of them have carbon fiber handles. One of them has a black coating on the blade, one of them has a stonewashed blade, and one of them has a satin finish on the blade.

The other two have micarta handles, and one of them has a stonewash blade and the other has a satin finish on the blade. 

This link will take you to a discussion topic regarding the Bushido. Please watch this video critique. Last but not least, here is an example of my critique:

Major point to be noted:

That the unveiling of this knife was met with some opposition. My current understanding of the situation is as follows. When Pohl (of Pohl Force) needed high-end production knives, he commissioned Reate to make them to his specifications.

Role of Guy Poggetti in designing a Knife:

The first item was a knife designed by Guy Poggetti, a designer from Europe. You may see an image of the Poggetti design by clicking on this link. After then, Reate made an announcement on this knife without first consulting Poggetti.

After Poggetti posted on Instagram, Reate made the announcement that they will be releasing a collaboration with Poggetti. 

Both he and Pohl seemed to be content with the decision since there was no more criticism posted on their own Instagram profiles. Consider what you think based on what you see in the photographs.

Design: 1

Although trailing point or Persian blades have an intriguing appearance, they are not ideal for everyday carry (EDC) chores. However, rather than take advantage of a situation twice. I will save the deduction of points for the blade form until the section devoted to that feature.

Why these knives are called Gentleman’s Knife?

Instead, this one is for making a little gentleman’s knife far more stocky than it has to be in order to function properly. 

Because of its sleek handles and polished, delicate blade form. This knife is definitely a gentleman’s knife; thus, it makes no sense to reduce it to the status of a billet of a knife.

Spyderco Chaparral vs Reate Knives:

In contrast to a product like as the Spyderco Chaparral. Which costs one-half as much but has more than twice as much slicing capacity, the Bushido confronts the Reate issue head-on: beef. 

The blade is so large that it will not even fit into the blade wells of the following knives: the Chaparral knife that was just stated, the Spyderco Dragonfly, the TRM Neutron, or the TRM Nerd.

Simply said, it is far too thick for a knife designed for this particular use. The use of beef makes sense in a knife like the Lambert collabs, which are perhaps more tactical in their demeanor due to the way they are carried. Here, when you want to cut things down to size, it’s confusing.

Knife percentage & Ratios:

The percentages of performance are satisfactory overall. 1.16 is the B:W ratio. 80 is the value for B:H. Much though they are already really delicious, if Reate had made the knife a little bit thinner, they would have been even better.

Adjustment and Completion: 2

This is a knife made by Reate. There is no question about the quality of the fit and finish. In point of fact, other from Chris Reeve, I can’t think of any firm that makes knives of such high quality on a constant basis.

Chris Reeve King’s thoughts on Reate knives:

Chris Reeve King is aware of the characteristics that define a knife, in contrast to Reate, who is unaware of these characteristics. To continue the comparison, Chris Reeve Knives speaks the language well, while Reate has access to the “Big Book of IKC Soup De Jour Designs.”

1. Grip

The micarta is stunning in appearance. It is spotless and crafted with great care. But holy cow, that thing is sleek. In general, when it comes to an everyday carry knife, I don’t put much thought into the grip since I feel that pretty much anything will suffice.

Jimping is not something that I believe should be done either. However, this is often the case because the handle itself is shaped in a way that makes it easy to hold. This is a stick that has very little in the way of contour or form at all.

If the knife is anything like the American Knife Company Forest, which has a nice grip due to the textured nature of the material, then it is acceptable. However, the micarta in this area is as smooth as glass.

2. Carry

The Bushido has a great clip and a compact size, so it fits quite well in the pocket. It goes without saying that a thinner version would be preferable; yet, this knife is rather small to begin with, and it travels nicely even in its current form.

Very nice, although there is room for improvement. And you won’t believe this, but if it were thinner, it would also be a great tool for slicing.

It seems as if there ought to be some kind of objective reason for knives to be thin. Although I am unable to decipher the intricate hidden logos of the world, I believe that this coincidence must imply something…

The whole time I was using this knife, the same question kept running through my head: “Where is that thing going?” This is always how the tip is handled with Persians. It never seems to be in the same place twice, like a lost child in the shopping center.

Additionally, it has a remarkable fragility. Given the unnecessary thickness of the blade stock, the tip is pretty dang delicate. 

It is not nearly as ridiculous as the tip on the Kershaw Leek or the ZT0707, but it is still quite foolish. How is it that Reate can design a knife that has a thick edge but a small tip and believe that this is a smart idea?

3. Grind

The blade has been given a flat grind, however there is a difficulty in that the grind line runs almost through the center of the blade. The elegance of a Hattori Hanzo sword comes to mind when I look at it since it is very stunning.

It’s a shame that Reate chose a grind that highlights the blade stock’s natural thickness since he was going for broke on the aesthetics. 

A FFG Bushido would truly rock since it would trim down the very thick blade stock, but this is a huge oversight on the designer’s part.

Deployment Method: 1

Why Bushido dominates the competition?

In terms of motion, the Bushido definitely dominates the competition because to its very silky smooth pivot. One point is deducted from this total since the front flipper in question is among the most unsightly examples I’ve ever seen.

My preference is for front flippers rather than ordinary flippers due to the fact that front flippers often do not have an effect on the profile of the knife. 

The flipper tab has no effect whatsoever on the overall aesthetic of the knife. Which is one reason why the Small Shamwari is such a stunning blade.

Another significant advantage is that it does not operate as a “pocket pecker,” to use a phrase that Nick would use. 

However, such advantages are not present in this instance since the knife in question has a front flipper tab that resembles a warty growth on the rear of the blade.

Method No. 2 for Retention

What an excellent clip this is—small, it’s it has a low profile, and it stays completely out of the way. It operates, and it operates effectively. 

Use of Titanium pocket clips:

This recent trend of snipping off the corner of sculpted titanium pocket clips is a particularly beautiful touch. As it makes the whole handle feel just a little bit nicer in your hand than you would expect it to.

Lock restrictions:

The access to the lock is quite restricted, with just the smallest cutouts providing access to what is otherwise a very broad blade well (remember the beefy blade stock). That does its job, but it’s not exactly cutting edge.

I’d love to see some innovation in lock design that might benefit these kwaiken-style knives. Such as a button lock, but Reate is not a firm that is recognized for its mechanical innovation (and no, the two piece blade does not qualify; that is more show than invention).

  • Other Matters to Take Into Account
  • The fidget factor is really high.

1. Bushido Knife design:

The Bushido, like other Reate knives, is a fidget fiend’s best friend since it has a gorgeous blade. A fast pivot, and a huge flipper tab (which, again, kind of negates the point of the front flipper design).

2. High level of the Fett effect:

I like the fact that the presumably hand-rubbed satin surface will show signs of usage fairly immediately. But other people, particularly those who purchased the knife for the purpose of posting pictures on Instagram, may not.

3. Value: Moderate

This Reate is not the most costly one ever, and as a result, it offers a reasonable amount of value. I think this gentleman’s knife is not a fantastic deal since I would still choose almost any other major brand (Chaparral is hard to compete with in terms of value in the Gent knife space).

4. Possibility

13 out of a possible 20 points overall.

Reate is still confined to the room, but rather than consulting a vast book of information on knife design, it is making judgments based on the IKC’s output on Instagram and Youtube. You can probably anticipate that a knife with such a reference source would not be very impressive.

Maybe I’ve reached my breaking point with Reate (the Baby Machine, the 3000, and now this knife). 

Why do you even bother to continue reviewing these fit and finish beauties when they cut like cheap clam shell “KNIFE” knives from Wal-Mart?

No, adding Moku Ti to already designed products is NOT what I am talking about here. It is difficult to justify continuing to invest money in a company that doesn’t seem to be adaptable.

5. Pena collabs & Nadeau collabs:

In the end, I feel vindicated in slamming the design decisions that were made here since the Pena collabs. The Nadeau collabs demonstrate that Reate IS capable of making an excellent knife. Instead of doing anything else, they decide to produce this product for some unknown purpose.

I am aware that the viewpoint I have presented here is contrary to the general agreement held within the IKC. This is not the first time something like this has occurred, nor is it likely to be the last time it does.

The truth is that I am not someone who places a great emphasis on their appearance or their Instagram presentation. This is a set of tools. 

In addition, despite the fact that I like attractive knives and that the Bushido has certain aspects that are visually appealing, this one does not qualify as an attractive item.

The tab on the front flipper is unattractive. REALLY awful. As a result, I am aware that my position is contrary to that of the majority. But I believe that I have done so for reasons that may be justified.

Competition: Where are Reate Knives Made

While the Bushido is not a complete failure, it does not perform well when compared to other products on the market. As for the Chaparral knife, it also has a blade which is under three inches in length and is designed for gentlemanly use.

Why Bushido knives are useless?

The Drop Gent also accomplishes this. This knife is useless against anything that has a TRM emblem on it. This object is dusted by the Mnandi. 

Reate’s Bushido looks pitiful even in comparison with its Micro Evo and Pena X Series products.

Comparing the Boos Blade Mini Smoke with the TRM Nerd, it is a superior knife available for around the same price. The Bushido is an obvious substandard option because EDC folders with trailing points are stupid.

Knives with a large bladestock and steep grind will not cut as well as knives with smaller blade stocks. Aside from the Nadeau and the Pena, it is also more expensive than all of the knives discussed.

There are other knives available that are both superior and more affordable than this knife, so I do not understand why you would choose this one.

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