Best Chef’s Knife for Small Hands Top 7 – [ Reviews 2023 ]

Anyone with small hands can understand how painful it is to use an over-sized knife. In this article I have listed some Best chef’s knife for small hands.

Cooking with large knives can be uncomfortable if you have small hands. They can also put excessive strain on your hands, preventing you from achieving the finesse you crave.

You may not be aware, however, that there are also chef knives that cater to the needs of people with small hands?

Yes, that’s correct! There are some amazing chef’s knives designed specially to fit into small hands that we’ve compiled a list of.

We’ll jump right into it so let’s get started now without further ado.

Chef Knives That Are Perfect For Small Hands

Here are the top products

  1. Mercer Culinary Genesis Forged 6” Chef’s Knife – Best Overall 
  2. Global 6″ Chef’s Knife
  3. Wusthof 4182 Santoku knife, 5″
  4. Shun Classic 6” Chef’s Knife
  5. DALSTRONG 6” Chef’s Knife – Shogun Series
  6. Zwilling J.A. Henckels Professional S Chef’s Knife, 6 Inch
  7. Zelite Infinity Santoku Knife 7 Inch

1. Mercer Culinary Genesis Forged 6” Chef’s Knife


Mercer Culinary M20606 Genesis 6-Inch Chef’s Knife

Brand Mercer Culinary

Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness…

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The best features are:

  • High-carbon stain-resistant steel
  • Taper-ground edge
  • Comfortable Santoprene handle
  • Bolster for balance

Mercer Culinary Genesis would be the knife you should pick if you have small hands as it is a knife that checks all the boxes you need. The knife’s small footprint combined with the grip made from Santoprene gives it a very comfortable feel while giving the user excellent control over the handling of the knife.

German steel is used for the blade, which is corrosion-resistant and high-carbon. The full length of the blade on this knife makes it easier to balance and makes for more precise cutting since it provides a better balance. As a result of the taper-ground edge being longer lasting, the edge can also be easily honed and stays sharp.

2. Global 6″ Chef’s Knife


Global 6″ Chef’s Knife

Brand Global

Seamless design is hygienic and easy to maintain. Manufacturer: Global, Material: stainless steel…

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The best features are:

  • Beautiful all-steel design
  • Straight edges that are sharper
  • Stainless steel CROMOVA 18 for durability
  • Handle that is easy to grip

In terms of its popularity within the culinary community, the amazing handle of Global’s Chef Knife is one of the primary reasons for its popularity. Since the knife does not have a real handle, it is very easy to grip for people with smaller hands because of its slender design and dimples on the blade.

Due to its single piece of steel construction, it is also more durable than other knives. Despite having a nice balance to it, the knife is still easy to control because of its nice balance. It is also worth noting that, unlike Western chef’s knives, this one has a straight edge, which tends to stay sharp for a longer period of time.

3. Wusthof 4182 Santoku knife, 5″


Wusthof 4182 Santoku Knife

5″, Black

Value not found. Wusthof Classic 5-Inch Hollow Ground Santoku Knife

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The best features are:

  • A blade that is 20% sharper and lasts 20% longer
  • Polyoxymethylene ergonomic handle
  • Construction using stainless steel high in carbon
  • Better control with a full-tang blade

You’ll want this Westhof Santoku knife if you like cutting vegetables and you’ve got small hands. A full-tang blade offers not only greater control and balance, but also a more comfortable grip. A very ergonomic handle prevents your hands and wrists from getting fatigued.

With Wusthof’s Precision Edge Technology, each knife is sharpened to an exceptionally high level of sharpness, resulting in a 20% increase in sharpness over regular knives. A slightly curved edge makes it ideal for push cuts as well as mincing herbs and vegetables. In addition, the blade has divots indented into it to minimize the likelihood of food getting caught in it.

4. Shun Classic 6” Chef’s Knife


Shun Classic Chef Knife

Double-Bevel VG-MAX Blade Steel

The Shun 6-inch Classic Chef’s knife is the perfect all-purpose kitchen knife. It’s ideal for preparing fruit, vegetables, meat and more.

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The best features are:

  • Extra-durable VG-Max steel
  • Slender handle in Ebony Pakkawood
  • Blade with Damascus pattern
  • A flexible blade with a curved shape

The classic Shun 6″ chef’s knife is more of a work of art than it is a practical knife. Despite this, it is ideal for people with small hands because of the cylindrical handle. Keeping in mind that the knife has Japanese origins, the handle of this knife has been specially crafted to fit the smaller hands of Japanese chefs to provide optimum control and agility throughout the cutting process.

The most appealing aspect of this knife is its design. It’s Damascus pattern blade combined with its Pakkawood handle make it irresistible. Unlike the western chef’s knives, this knife has a super-sharp edge that resembles a knife curve, giving it a very pronounced western feel.

The heel of the knife allows you to reach your knuckles with ease and allows you to chop your ingredients smoothly without hurting them in any way.

5. DALSTRONG 6” Chef’s Knife – Shogun Series



6 inch – Shogun Series

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.

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The best features are:

  • The best quality and design
  • Handle made of non-slip G-10
  • Layered blade made of steel and damascus
  • Razed to 8-12° degree angles on each side

The Dalstrong 6″ chef’s knife is another exceptionally well-crafted Japanese knife from Shogun’s impressive line-up that provides the same level of comfort and control as other knives from the Shogun line.

This blade features a lightweight G10 handle that is very ergonomic, and the full-tang blade offers an excellent balance and good knuckle clearance, which makes this blade an excellent choice for those with smaller hands.

With its beautiful ‘tsunami-rose’ pattern, the blade is protected against corrosion and rust. The edge is super-sharp, and the edge retention is good, too. By having a curved blade, you can cut rock quickly, do push cuts, do deboning and filleting quickly and easily. In addition to the knife, a matching sheath is included with the package for safe storage.

6. Zwilling J.A. Henckels Professional S Chef’s Knife, 6 Inch


ZWILLING Professional”S” 6-inch Chef’s Knife


Manufactured in Germany Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel

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The best features are:

  • Steel with a high carbon content
  • Edge is 15° degree super-sharp
  • Handle made of polymer for comfort
  • Safe for dishwashers

It is difficult to imagine a chef’s knife more suitable for people with small hands than Zwilling Professional S. It is made by one of the biggest names within the knife industry, and the knife shows the quality that the company represents. With a 15 degree blade with amazing retention, it has the sharpest blade in the industry.

For maximum durability and comfort, the polymer handle is reinforced with three rivets. Due to its smaller size, people with smaller hands can easily handle the knife. It has a longer-lasting satin finish instead of a chrome finish, and it is also resistant to corrosion and rust.

7. Zelite Infinity Santoku Knife 7 Inch – Executive-Plus Series


Zelite Infinity Santoku Knife 7 Inch

Executive-Plus Series – Japanese AUS10 Super Steel 45-Layer Damascus

MASTER CHEFS – EXECUTIVE CHEF DESIGN: Taking Japanese Style Chefs Knives to a Complete New Level – Breathtakingly Beautiful yet Functionally Elite!

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The best features are:

  • Beautiful tsunami-rose blade
  • Push cuts made with the Santoku shape
  • Bumpback handle fits snugly in small hands
  • Edge sharpened to 12 degrees on each side

Zelite Infinity is the perfect knife for people with small hands who want a premium Santoku. Although it’s a little longer and more versatile, the humpback handle is what sets it apart. It’s extremely snug and nimble since it’s moulded to fit small and medium hands.

As well as being functional, this knife has a Damascus pattern blade, a black forged G10 handle, a fine leather sheath, and a Damascus pattern handle. A great feature of this knife is its 12-degree sharp edge, a feature that is only available in the highest-quality Japanese knives. There are many tools in your kitchen arsenal, but in my opinion, the knife is one of the most important ones.

Buyer’s Guide

It’s just as important to pick the right ingredients as to select the right knife size, especially if you have small hands. In addition to making chopping simple, it also allows for more control and maneuverability.  

Do you know how to pick a knife that fits comfortably in the hand of someone with small hands?

1. Smaller length is better

For cutting confined spaces or boards, smaller knives are generally better. In addition to these qualities, their lower weight and maneuverability makes them ideal for people who have smaller hands. This small length is less strenuous on the wrists, allowing the user to perform delicate slicing or dicing with greater precision.

It is an excellent way to determine the right size of the knife by doing the forearm test. All you have to do is place the heel of the knife at the wrist and point the tip toward the elbow. Your hands will feel more comfortable with a knife that is the same length as your forearm.

2. Ergonomic handle design

It’s important for the handle to feel comfortable and snug in your hand since you control the entire knife with it. The handle of a knife with a smaller length is typically thinner and slender, making it a perfect fit for smaller hands.

In spite of this, the best way to make a decision would be to get your hands on the handle and feel it for yourself.

3. Shape of the knife

What shape of knife you need will depend on what you intend to use it for. You will most likely need to mince and chop many vegetables from start to finish if you’re planning to cook a full meal from start to finish.

You should also trim fat off of the meat and remove the sinew. It is therefore absolutely necessary to use a multipurpose tool that has a pointed tip like a Western chef’s knife in order to achieve this.

If, however, you are making diced and julienned vegetables in just the right proportion, you are better off using a Santoku knife that has a flat blade for making push cuts that are quicker.


Is a 6-inch knife too small?

There are many sizes of knife available for chefs, from 6-inches to 14-inches. Most tasks can be done with ease and accuracy with a 6-inch knife for people with small hands.

What determines the length of a knife?

There are two categories of knife lengths. The tip of the blade and the heel, which is a measure of the knife’s length. An example of this is the portion of the knife at the point where the blade meets the handle or bolster of the knife. However, the handle does not form part of the length.

Which material is best for a knife’s handle?

G-10 and wood are both good materials for knives. Additionally, there are different types of polymers that could be used for knife handles as well as stainless steel, which is another great material.

Is a Santoku knife better than a chef’s knife?

You can mince herbs and vegetables better with a chef’s knife’s curved blade since it performs well when rock chopping. When it comes to delicately slice and dicing vegetables, as well as making quick push cuts, the Santoku knife has the advantage.

Why are chef knives so expensive?

A chef’s knife is usually made from high-quality steel, which increases its cost. However, this steel is also sharper, more corrosion resistant, easier to hone, and lasts much longer than most others.


My recommendation for you is Mercer Culinary Genesis Forged 6” Chef’s Knife. It is a high-quality knife that will serve you well in your kitchen. It is made of high-carbon steel, which makes it very durable. The blade is also very sharp, so you can use it for a variety of tasks.

I hope you found this guide helpful. If you have any questions, please feel free to contact me. I would be happy to help you choose the right knife for your needs. Thank you for reading!

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